Sometimes You Just Need A Big Plate Filled With Juicy, Tender Pork Chops That Are Dripping With Pepper Gravy

That's The Way We Serve Them In The South: Smothered & Covered!

There is nothing better than a good batch of hot Pork Chops smothered and covered with a delicious Bell Pepper Gravy. It's rich, savory and full of flavor.

We didn't cook these chops any ordinary way; we actually made them way different than we normally would and did a technique with the sauce that may have seemed a little unconventional at first but it was brilliant in the end.

You Are Going To Love How These Are Cooked & The Gravy That These Southern Chops Have Poured Over Is To Die For!

My family loves how these succulent chops come out and that's sayin a lot considering we are all from Georgia where we know a few things about cooking a good meal.

For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…