It's a Traditional Favorite That's Always A Big Hit!
Who doesn't love a good pot roast, especially when it's served alongside delicious vegetables such as potatoes, carrots, green beans and onions? Wow… Just thinking about it makes us hungry! One thing that makes this classic dish so appetizing is that you cook the meat and the veggies all together, so you get a nice savory, roasted flavor to everything.
Plus, there's plenty of spices and seasoning in the form of thyme, marjoram, oregano, garlic powder, salt and pepper. If that doesn't hit the spot, nothing will! One thing we really like about pot roast and vegetables is that it's actually a pretty easy dish to make, even though it looks complicated.
Really, though, it's ideal even when you're making dinner after a long, busy day, and it's perfect both for a casual meal and special occasions.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow For This Mouthwatering Recipe Please Head On Over To The Next Page…
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