You'll Love How Easy This Is!
If you like to bake, you likely use flour in many of your favorite recipes. It's a crucial ingredient in several baked goods and confections, but also in some of the most savory and hearty main courses as well. While you know the importance of flour for these recipes, you may not realize that how you use the flour is just as important.
Sifting your flour before adding it to the rest of the ingredients is a key step, but one that many people skip because they don't want to take the time or trouble, or simply because they think it's not necessary. However, sifting your flour plays an important role, because it breaks up clumps and also helps ingredients distribute more evenly, especially if you're using other dry ingredients.
Not all of us have a flour sifter or a sieve, however, which means we may realize right in the middle of cooking that we don't have one of the most important tools we need! Fortunately, there are some quick and easy ways to get around this.
To Learn How To Sift Flour, Even When You Don't Have A Sifter, Please Continue To The Next Page To Find Out How To Do It…
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