I Never Would Have Thought About This…
So what makes the perfect pie? Is it getting fruit that's just ripe enough to be sweet, so that you have a decadent, succulent filling? Is it how many times you stir or at what temperature you bake the crust? While all of those things are certainly important, we recently learned the secret to making tender, flaky and flavorful pie crust every single time, and making it just right for the type of filling you're using.
We were pretty surprised when discovered this little-known secret because we had placed so much importance on the ingredients in our crust that we overlooked something even more important. Well, we won't make this mistake again, because now we have step-by-step instructions on what makes the ideal crust for any type of pie, and we're going to share it with you so you can take your pies to the next level!
To Learn How To Make The Perfect Crust For Whatever Type Of Pie You're Making, Please Go To The Next Page For The Entire Recipe…
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