You Know If It's Made By Rachel Ray It's going To Turn Out Fantastic!
Chicken makes for a great main course. In fact, it's one of those dishes you can serve for even the most diverse crowd, and still rest assured that it will be a big hit with everyone. It's also ideal for a wide range of meals, from a casual weeknight dinner to an elegant dinner party to a big family gathering.
Plus, it's a healthy option that many people prefer over other types of meat. While chicken by itself is exceptionally savory and succulent, it doesn't hurt to mix things up every now and then and add a little flair to this tried-and-true dish.
We like this chicken recipe because it uses an unexpected ingredient we never would have thought of, but that really adds some surprising and delicious flavor. What is this mystery ingredient, you ask? Brown sugar! That's right, brown sugar! You've probably used it in desserts, but have you ever thought of it for meat? We hadn't, but we're so glad we tried it!
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Full Recipe…
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