Cooking This Traditional Pasta Dish In The Oven Makes It Taste So Much Better!

It Adds The Perfect Crunch...

Fettuccine alfredo is one of our family’s very favorite pasta recipes. It’s creamy and cheesy and never fails to impress…but it was recently upstaged. Without telling anyone ahead of time, we whipped up cheesy alfredo-inspired sauce that we tossed our fettuccine in – then we put it in the oven and baked it to perfection.

The difference in flavor is subtle (but delicious, since all the ingredients cook together), but it’s the change in texture that’s our favorite part; the sauce thickens, and the crispy, cheesy top layer steals the show. Our family was shocked by the difference and, at least for the foreseeable future, is requesting our baked version for our weeknight dinners. We’re giving ourselves a pat on the back, and you will too once you make this!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe...