Great News For Dairy Lovers!
There are few things more frustrating then getting your mouth ready for a nice big bowl of cereal, going to the fridge, and then taking out the milk only to discover it's gone bad.
It happens to all of us from time to time, no matter how careful we are. That's because dairy products just don't last very long and so you have to consume them quickly.
Well, This Might Change Due To A New Pasteurization Method We Just Learned About!
As The Huffington Post notes, dairy producers have traditionally used a pasteurization method called UHT, which kills off enough pathogens to make the milk safe to consume. Milk stays fresh for 15 days with this method.
However, a new method called low-temperature, short-time, of LTST, can extend the life of milk for several weeks. This is because LTST adds another step to the pasteurization process that can kill 99 percent of the bacteria left behind after conventional pasteurization methods.
To Learn Why This New Pasteurization Technique Is Better & What It Means For Consumers, Please Head On Over To The Next Page For All Of The Details…
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