We Still Can't Believe How Authentic This Burger Tastes!
Nothing beats a good old-fashioned juicy hamburger — hopefully with a generous side order of french fries or onion rings and plenty of ketchup. However, for various reasons, more and more consumers are looking for meatless substitutes for this beloved food. There are tons of meat-free alternatives available, from soy products designed to mimic the flavor and texture of meat to patties made out of vegetables. Early versions of these meatless patties didn't really resemble the real thing, but over time they've gotten better and better…and some are virtually indistinguishable from meat!
That's the case with the Impossible Burger, a savory burger substitute made from delicious roasted vegetables and then fried to perfection. It's so realistic it's even said to be a “bleeding burger” in the sense that it's crispy on the outside but rare inside, in addition to being greasy just like a real hamburger!
This burger has really got people talking, including none other than famed chef and restaurateur David Chang. This burger is so good it sold out at one Whole Foods in just an hour, and it's becoming increasingly harder to get, but now Chang has announced that his restaurant New York City restaurant Nishi will soon start serving it.
To Learn All About The Veggie Burger That Even Meat Lovers Are Raving About, Please Head On Over To The Next Page For All The Details…
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