If You Love Baking Pies But Your Crusts Always Get Soggy After A While, Then Use This Incredible Item To Prevent It!
Many of us bake pies for bake sales for our kids' school, charity events or even festivals. However, when you have to bake several pies in advance, the nice flaky golden brown crust can turn soggy and unappetizing.
Nothing Is Worse Than Having A Homemade Pie That Has A Soggy, Greasy Bottom.
This situation can be frustrating and you may have tried everything from keeping them out of the fridge to starting all over with a new pie.
Instead of throwing your hands up or starting completely over, one incredible item, that you may already have on hand can rescue your pie crust!
We Bet You Have This In Your Spice Cabinet; Almost Everybody Has This In Their House!
When we discovered what you can use and how well it works, we were completely shocked. This trick will change everything you thought you knew about baking forever!
To Learn The Surprising Item That Can Prevent You From Having Soggy Pie Crust, Please Head On Over To The Next Page Where We Will Tell You Exactly How This Trick Works…
Does it work on other than fruit pies? Like pumpkin, pecan?
Dumb !!! I’v crunched some corn flakes on the bottom crust, you don’t see it or taste it in the finished pie, especially in apple pie
I’m sure it would brown the bottom crust, just increase cooking time
Thank you
Custard Pie, here I come.
I never was able to get it to the next page..what was is the secret ingredient?
Mary Ann Hornbuckle
Where is the next page
This gets on my nerves ?let us see it
Thanks for the tip
Yes