It Will Be The Best Thing You'll Make All Week… We Promise.
Although we may have some coleslaw at a summer barbecue or serve cabbage soup on the occasional snowy evening, vitamin-packed cabbage rarely gets the attention it deserves.
This cheesy casserole recipe sneaks cabbage into a flavorful combination of beef, tomatoes and gooey cheeses for a satisfying dish that will have even cabbage-haters asking for seconds.
We loved the hearty texture and comforting flavor, but what we really like about this dish is its simplicity. With just a few basic ingredients and a single skillet, you can have a warm, filling and delicious dinner on the table in less than an hour. Can't argue with that!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
DELICIOUS???
Any onions ???
Third ingredient is onion. This sound delicious.
Dolores Talbot Was auch immer dir gefällt!
Zwiebeln, warum nicht?
Or, What ever floats your boat? Why not?
cardiac arrest?
Funny…I made almost this exact same thing about a month ago. Didn’t have a recipe…just tossed things together!
My family called it Goulash.
A hot mess
Lol !!!!
8 the
Tried this I recommend this dish outstanding!
I couldn’t get it to open for me, can you give me the ingredients?
2 lbs. ground beef
Salt and pepper or creole seasoning
1 onion, chopped
1 cup rice, uncooked
3 large handfuls of roughly chopped cabbage
1 8 oz. can tomato sauce
2 cups of water (I just use the tomato sauce can twice)
1 14 oz. can diced tomatoes, undrained
1 cup shredded cheese (I used Colby Jack)
This looks absolutely disgusting and if that’s German then I’m Irish.
One man’s disgusting is another man’s delicious!
Recipestation.Com
Amazing post
Yum
Since all of my mother’s side of the family and all of my father’s side of the family was from Germany the word Germany just makes me want to try
Why can’t you just give the complete recipe from the start …
Sam – Silvia..what do you think???
Yummy
Dana Bates Sparks
So annoying can’t get to the actual recipe because of all the ads I’m ready to unfollow this page
Yumo
Sounds like an awesome dish. Will have to try it!