These Six Simple Mistakes Will Ruin Any Pasta Sauce!
Pasta sauce may seem like a really simple recipe and one that would be nearly impossible to screw up, right? After all, it basically just requires some tomato sauce and a few savory spices and seasonings, and then just simmer until it's thick, rich and creamy, right? Well, it turns out it's a little more complex than that. In fact, while it's fairly easy to make a basic pasta sauce recipe, it's a lot more complicated to make a truly outstanding one that really enhances the flavor and texture of the pasta dish.
We're always looking for ways to improve our cooking skills, and lately we've been intensely studying the art and science of pasta sauce. What we found really shocked us, especially when we realized we've been making our pasta sauce all wrong all of these years!
Fortunately, we now know what not to do, and we have a list of six things never to do when making pasta — a list that we're happy to share right here! These tips come from the experts: Justin Rupp of Austin, TX's Olive & June; Michael White of Michelin star-winning Marea; and Josh Dechellis of Il Buco Alimentari. Rest assured when we promise these chefs know their stuff!
To Find Out How To Make The Perfect Pasta Sauce According To These Seasoned Chefs, Please Go To The Next Page For Six Things You Could Possibly Be Doing Wrong…
There are no comments at the moment, do you want to add one?
Write a comment