The Best Kept Secret To A Rich Batch Of Marinara Sauce Has Been Hiding In The Refrigerator!

This Tip Goes Against All the Conventional Advice, But Boy Does It Work!

We've been making spaghetti for years, and by this time we thought we were experts at it. After all, our pasta always comes out tender and our marinara sauce is always rich and tangy. So imagine our surprise when we discovered that one little ingredient — which we'd been taught not to put in spaghetti sauce — is actually the one tiny thing that can make the sauce so much better! In fact, this common ingredient, which pretty much everyone has in their kitchen already, makes sauce smoother and creamier, and even makes the sauce taste like there's heavy cream in there!

So what is this magic ingredient that makes so much difference? Butter! That's right, butter! This tip comes from none other than Marcella Hazan, a renowned chef who's basically the Italian version of Julia Child. So if she recommends it, it has to be good! We would never have thought of adding butter to our spaghetti sauce, but now we won't ever go back to how we used to make it!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page For The Entire Recipe…