This Traditional Filipino Chicken Adobo Requires Just One Pot & Is Incredibly Easy To Make
We love good old-fashioned, homecooked dishes, but we're always interested in exploring the cuisine of other countries as well. After all, with the United States being the melting pot that it is, a lot of our most beloved dishes actually originate from other countries and cultures. However, some of these dishes seem a little complex and intimidating, which is why we haven't attempted very many of them.
This chicken adobo, a traditional recipe from the Phillipines, offers the very best of Southeast Asian cuisine but is actually really simple to make. In fact, it uses only one pot and is one of the dishes we recommend to novice cooks who want to try their hand at Asian cooking. This savory chicken recipe uses a sauce made of vinegar and soy sauce to soak the meat in, which gives is the distinctive sweet-and-sour taste and smell that many Asian dishes are known for.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page…
IMO posts about is great who agrees?
the PHILIPPINES, you mean? try not to insult an entire country and culture next time you post…