We Make This Dish Two Or Three Times A Week!
When we want a no-fail main course that's guaranteed to impress everyone, we go for a classic favorite such as Salisbury steak. It's a traditional dish that everyone's familiar with, so even the most finicky eater will know it and appreciate it. It's also elegant enough for a dinner party, but not too fussy to make for a casual weeknight dinner. Plus, it's loaded with flavor and guaranteed to satisfy even the biggest appetite.
This recipe is Salisbury steak at its best, and has all the texture and flavor that many of us grew up eating for Sunday dinner with the family at Grandma's house. This classic version features tender, succulent beef, as well as flavorful seasonings including salt, pepper, ketchup, Worcestershire sauce, and mustard powder.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page For The Entire Recipe…
Looks delicious y,all
Delicious