Homemade MultiGrain Waffles for the Sweet (or Savory) Side of Breakfast

Homemade MultiGrain Waffles for the Sweet (or Savory) Side of Breakfast

Waffles are my favorite!

There is no better breakfast food than the waffle! It is one of those foods that is versatile and can be both savory and sweet depending on your mood.

While frozen store bought waffles seem to be the fastest way to enjoy this dish homemade waffles really do not take that long to make and are a thousand times healthier and taste a million times better than anything you will find in the frozen food section.

I personally am a fan of multigrain waffles as they give the person enjoying them a solid foundation to work either savory or sweet flavor into them.

So let's take a moment and look at a simple low-maintenance way to cook these delicious waffles.



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