The Chips On Top Are Just The Tip Of The Iceberg! The Southwest Chicken Bake Is Loaded With Flavor

The Chips On Top Are Just The Tip Of The Iceberg! The Southwest Chicken Bake Is Loaded With Flavor

Are You Ready To Take Your Casserole To Another Level? Try Using These Two Unexpected Ingredients!

Living in Southern California, we are all about the Mexican food! So when we were introduced to this delicious looking tortilla bake we could not resist checking out of the ingredients and seeing just how easy it was to make.

Honestly, it’s not that bad. We were a little nervous at first because there seemed to be a lot of components but, really, a great many of these things we already had in our pantry and refrigerator. And the others I could find at the local Dollar Store.

Let’s give it a try!

After all, we are now into those cooler months where putting on the oven is not that difficult a feet. We actually kind of like the smells coming from the kitchen where once there was quick microwave dishes and salads.

For The Full List Of Ingredients & Instructions On How To Make The Southwest Chicken Tortilla Bake Please Go To Page (2)…



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8 Comments

  1. ForkinRecipes.com
    ForkinRecipes.com October 20, 22:27

    Cool idea, love that

    Reply to this comment
  2. Killer Recipes I'll Probably Never Make
    Killer Recipes I'll Probably Never Make October 20, 23:30

    such great comments everyone !

    Reply to this comment
  3. Steve Reed
    Steve Reed October 21, 04:32

    share

    Reply to this comment
  4. Kathy Sheler
    Kathy Sheler October 21, 21:00

    What are “protein vegetables “?

    Reply to this comment
  5. Cate Barthelmess
    Cate Barthelmess November 01, 22:13

    Chili cheese fritos could even be used for that extra kick of even more flavor, this meal is delicious either way 😀

    Reply to this comment
  6. TerryAnn
    TerryAnn November 03, 21:13

    Just found your page, love the recipes and ideas ~ Thank you

    Reply to this comment
  7. Daniel Cassandra Wall
    Daniel Cassandra Wall October 01, 23:06

    Justin Wall

    Reply to this comment

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