The Hearty Crunch Of Roasted Pumpkin Seeds Add A Rich Contrast To This Creamy, Flavorful Soup…
Tis the season — for anything “pumpkin” and when we heard about this awesome recipe for red lentil-pumpkin soup we had to share it!
Squash or pumpkin soups, terrific any time of year really, are always creamy, warm and have a bit of a smooth kick that is delicious and oh so rewarding! However, when you add red lentils into you pumpkin soup you also have a savory taste that is truly appetizing and filling.
Perfect for lunch: Picture a steaming bowl of this yummy soup, some crusty bread and butter, and maybe a small side salad. Gratifying beyond belief!
Go on over to page two to see the sumptuous ingredients that go into this seasonal, pumpkins are everywhere (!), and delicious Red Lentil-Pumpkin Soup!
Thanks for the post 🙂