There Is So Much Flavor In The Broth! You Can Serve This Soup As A Tasty Dinner Starter Or Enjoy It For Your Lunch…
On a sunny day like today, Corn Soup with Grilled Shrimp Sriracha Salsa is a light dinner dish that you can quickly fix up if you’re not feeling anything too heavy. The silky, smooth texture of the soup eases your tensed body from a long day at work.
The creamy corn flavor complements the grilled shrimp sriracha salsa. By combining these two unique ingredients together, you won’t end up with a bland soup or overwhelmingly powerful sriracha flavor, but a perfectly balanced meal.
This combination is a magnificent dinner recipe if you’re looking for a light meal with something small to nibble on.
This recipe is very flexible; therefore, I have seen some people use it as a party platter, dinner appetizers, or simple lunch. Working from daylight to nighttime, I say this recipe is a real keeper!
To Find The Ingredients & Directions For Cooking This Incredible Soup Please Go To Page (2)…
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Delicious
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