A Fine Addition To Any Family Meal… The Bourbon & Dijon Combination Really Brings Out The Flavor…
Doing taxes and paying bills always makes me feel like an adult, but in a not-so-positive way.
Enjoying the taste of Brussels sprouts, on the other hand, makes me realize being grown up isn't all that bad.
Cooking with bourbon? Now that's something I could never have done as a kid.
This creative little side dish combines sweet and savory flavors that will add that certain pop to any down-home country meal. With hints of lemon, bacon, and mustard in every bite, you'll be amazed that you ever said “no” to Brussels sprouts when you were younger.
And, like I said before, any time you have an excuse to cook with bourbon is a good enough excuse to get going! Just make sure the liquor actually ends up in the pan!
For The Full List Of Ingredients & The Easy Step By Step Directions To Follow Please Go To Page (2)…
This looks good Cassie Povio
Will have to try these
This looks REALLY GOOD (except for those pesky Brussels sprout thingys (going to try it with carrots))…