This Recipe Will Take Your Regular Chicken Dish To A Whole Different Level!
Few things hit the spot like a Succulent Chicken Dish. However, this Chicken Recipe has a few unexpected — but pleasant – surprises that make it absolutely amazing.
For starters, there's the Brown Sugar Garlic Sauce that gives this already savory dish an edgy sweetness. And if that's not enough, there's plenty of spices and seasonings, including oregano, thyme and fresh basil.
The Chicken Thighs are especially tender because you sear them first and then roast.
Are You Drooling Yet? I Know We Are…
Believe it or not, this highly popular Garlic & Chicken dish only takes ten minutes to prepare. The final result are totally worth it, that Garlic & Brown Sugar sauce will have you begging for seconds and it makes an incredible gravy that you can pour over some white rice.
For The Full List Of Ingredients & The Step By Step Instructions To Follow Please Go To The Next Page Where We Will Give You The Entire Recipe…
this one has sugar also
Sasha Gray
To anyone that can not include sugar in a recipie I replace it with Splenda and you will never notice the difference I promise.
What’s wrong with sugar in moderation providing you’re not diabetic Wendy? It’s in the recipe because it tastes good
Josette, this looks really good.
Happy birthday the great BOBO
Too many pop up ads to get the recipe. 🙁
nothing worth three pages clickiung!
recipe is on page 2
Let’s Get Started…
The Ingredients To Gather:
8 bone-in, skin-on chicken thighs
Kosher salt and freshly ground black pepper, to taste
3 tablespoons unsalted butter, divided
4 cloves garlic, minced
1/4 cup brown sugar, packed
1 tablespoon honey
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
2 tablespoons chopped fresh parsley leaves
You can either make this entire dish in the oven or you can throw it in the skillet. There are a few ways you can make it – either way it will turn out delicious.
Before you get started throwing everything together there are some special instructions to follow. Since you will be making a Brown Sugar & Garlic sauce that goes on top you have to make sure that it does not burn your chicken.
it was on page 2 click on Next
Hack attack blocked…………….
yum
Looks good and might have tried it, if you didn’t put the recipe on 3 different pages 🙁
We recommend that you actually cook The Garlic & Brown Sugar Chicken in the oven. You should be using a 9×13 casserole dish for this.
The Instructions To Follow
Begin by preheating your oven oven to 400 degrees Fahrenheit.
Season chicken thighs with salt and pepper, to taste.
Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Remove from heat.
Stir in brown sugar, honey, oregano, thyme and basil until well combined. Return chicken to the skillet.
Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.
Finished!
We like this recipe because it requires just 10 minutes of prep time and yields 8 servings. That makes it the perfect dish for when you have a big crowd of hungry mouths to feed but not a lot of time. In fact, this recipe is so easy we think we’ll be making this chicken often!
Yes please. Let me know when it’s ready!
Jeff Gant, Splenda is a REALLY unhealthy thing, as is any artificial sweetener. If you MUST sweeten your food, use an herbal sweetener such as Stevia.
Sugar has numerous detrimental effects on your body. The less you eat the better. My point is simply that there are a lot of ways to make food taste great without adding such unhealthy ingredients.
The Fat Burning Kitchen is a healthy eating e-book about changing your diet to encourage your body to burn fat. For that reason Mike and Catherine combined together to help everyone to achieve the perfect overall health. The goal of the book is to help people transform their diets by cutting out foods that will build fat and lead to serious disease. It explains the most important principle you must know regarding how to eat for great health and a lean body.
http://c7f2dwhm0ho98q28jiq0p33n3z.hop.clickbank.net/?tid=FAT0604
Your links suck…. I’m just saying.
Some of the recipes look good but your Web page is atrocious. Popups and ads galore.
Links go through tomuch BS just to get to recipe.Never did get to it!!
Mmmmmmm Sarah Hall
Lol
Carrie Shrigley
How about transferring to crockpot after browning. Make the sauce as directed and drizzle over chicken pieces. Cook for until done – generally 2 hours on high or 4 on low.
Yummy