Recipe Station

If you are not a Ground Beef fan you can always use Turkey or Chicken. The first time I made this I used Ground Turkey because it was leaner and it came out the same… actually it tasted a little bit better. Anything you use though should be fine. Make sure to add some extra cheddar cheese on top!

Let's Get Started…

The Ingredients To Gather:

• 1 lb lean (at least 80%) ground beef
• ¼ cup chopped onion
• ¼ cup chopped dill pickles
• ½ cup water
• ½ cup ketchup
• 1 tablespoon yellow mustard
• 1/8 teaspoon pepper
• 1 ½ cups shredded American cheese (6 oz)
• 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
• 1 egg, beaten
• 1 tablespoon sesame seed

The Step By Step Directions To Follow:

1. Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
2. Spoon beef mixture into 11×7-inch (2-quart) glass baking dish. Sprinkle with cheese.
3. Unroll dough; press into 12×8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
4. Bake 25 to 30 minutes or until deep golden brown.

Finished!

Have You Ever Made A Cheeseburger Inspired Casserole Before, Did You Follow This Recipe? If So… Tell Us About It; We Wanna Know How It Turned Out.

Happy Cooking & Enjoy Ya'll!

Article Source: Pillsbury