Filled To The Brim With Turkey, Bacon, Swiss Cheese & A Creamy, Hearty Mushroom Sauce.
The best thing about pastries is that they aren't just eaten as a dessert. As a matter of fact, pastries can be eaten for breakfast, a snack, brunch, as a peace offering and while bonding with a new friend. Pastries just make life a whole ‘lot “sweeter” and much more interesting. Another great thing about pastries is that you can dip them in your coffee. Now, who doesn't like that?! Exactly!
Well, Ladies and Gentlemen, I have some bad news for you. This pastry will not be eaten as a dessert. It will not be dipped in your coffee — Well, at least I hope not! No, no no. Ladies and Gentlemen, prepare to be confused! After all, how could a pastry made with turkey, mushrooms and bacon be so incredible? Because, we are forgetting one very important rule about pastries — There are no rules when it comes to pastries.
For The Full On Ingredients & The Surprisingly Simple Step-By-Step Directions For This Tasty Recipe Please Go To Page (2)…
Looks good.