Are You Looking For A Baked Chicken Recipe With A Sauce So Good You Lick Your Fingers Instead Of Using Napkins?
Then you found the perfect one!
Forget Buffalo Wild Wings, this Caramelized Baked Chicken Recipe is so good that you are never going to want to order their wings again ~ Instead you are going to be in the comfort of your home, relaxing on the couch and eating a big serving of these delectable little wings. (You are also welcome to use this recipe on the thighs, breasts or whatever you decide).
Try it with chicken breasts, wings and legs and have a delicious selection for your dinner table! They may be a little messy, but incredibly tasty…so who cares?!
One thing is for certain, you better make extra because this fantastic recipe will have everybody asking for seconds.
To Get Started On A New Family Favorite Or A Game-Day Pleaser All Of Your Guests Will Love Please Go To Page (2)…
Sounds good
Made this several time everyone loved them very taste but I found if u leave them in for xtra 15 min they carmalize better
Love to try looks delious
Its watering now, mmmm looks so good…
it’s sooooo good!
I clicked on this and got a virus…no more clicking on recipes for me sorry
If you’re like me, you find it frustrating to have to click a picture to go to a recipe, then having to click yet another link (and possibly another)… I’ve decided to make it easier for the next person. If it hasn’t already been done, I copy and paste the recipe in the comments. So here it is:
3 pounds of chicken, approx.
2 tbs of olive oil
1/2 cup soy sauce
2 tbs ketchup
1 cup honey
Garlic, salt and pepper to taste.
How To Prepare Your Baked Chicken
Preheat oven to 375 degrees F
Place chicken in a 9×13 inch baking dish.
Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
Bake in preheated oven for one hour, or until sauce is caramelized.
Finished!
All it will take is approximately an hour or until the sauce is caramelized. It’s that simple!
will the one hour cook the chicken and can it be with bone or does it have to be boneless.
Thank you for posting the recipe. I was getting crazy trying to find it. You are so right, is frustrating, so thanks so much!
Sonuds good.
Chemia Loretha Jones
Teresa Sorrentino-Terhune Jenna Terhune
So good
Thanks for sharing
Sounds good and easy
I
Thank you Christina! I did click on the recipe and then the “next’ button and my computer went crazy telling me I had just loaded spyware onto my computer. I think it was a ruse to get me to call the number shown to get it removed by having to pay. I hate it when you click on a recipe and then have to keep clicking to find it or have to sign up e-mails. Thanks for taking the time to post. I am definitely going to try this recipe!
Yummy
Thanks.
Look tasty
Recipe page2
Dodson Christopher
i like my chicken diverse.lol
Thank you Christina for making it easier for those of us wanting the recipe!!
Zachary Parker see person’s post below. Apparently it’s an obnoxious link. But thought you’d like the recipe.
It looks so delicious boy its making me hungry, and does makes your mouth watering, mmmmm
Thank you.
Yummy
So simple and SOOOOOO delish……this is a winner for sure!
Looks good yumm
Thanks
yum
Thanks for putting up the recipe i could nt find it.
Looks good
Rachelle Tanner
I made it and didn’t like it
It can be boneless, just reduce the cook time.
The key on this is to have skin on, not skinless chicken.
Delicious
Look good!!!
Thanks couldn’t click on it!!!
Thank. You. For. This
Christina, thank you so much for posting the recipe, I was going crazy trying to find it.
Ashley Ann
I’m going to do boneless think it will work?
Thank you for the recipe
You’re welcome. If I’m able to get to the recipe, I’ve started copying and pasting them in the comments, if it hasn’t already been done. Just to make it easier for the next person. 😀
Bone in will help keep the chicken moist as it cooks. If using boneless, decrease cooking time.
I love you!!!!
You’re all welcome.
Anatey Asia Ayaribil
Looks good