Recipe Station

Can you imagine biting into a Blackberry, Chocolate, Cheesecake Brownie? This is what dreams are made of and what heaven tastes like….

Here Is What You Need To Grab To Make It:

The Ingredients To Gather

• ¾ cup cocoa powder
• 1½ cups sugar
• 2 eggs
• 12 tablespoons unsalted butter
• ½ cup all-purpose flour
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• For the blackberry puree
• 6 oz fresh or frozen blackberries
• ¼ cup granulated white sugar
• ¼ cup water
• For the cheesecake
• 8 ounces cream cheese, softened
• ¼ cup greek yogurt
• 1 large eggs, room temperature
• ¼ cup sugar
• ½ teaspoon salt

The Step By Step Directions To Follow

1. Cook blackberry puree by combining all ingredients in a small saucepan over medium-high heat for 8-10 minutes.
2. Once cooked, place a fine mesh strainer over a small bowl and, using a spatula, squeeze through all of the liquid and dispose of the solids.
3. Preheat oven to 325°F. Line an 8″x8″ baking dish with parchment paper and set aside. Stir in sugar, eggs, vanilla extract, and salt. Once combined, fold in cocoa powder and flour. Pour the brownie batter into the baking dish.
4. Combine all cheesecake ingredients in a standing mixer fitted with a whisk attachment.
5. Pour over brownie batter, spreading evenly to the edges.
6. Drizzle the blackberry puree on top of the cheesecake batter and swirl using a fork, knife, or toothpick. Try to swirl only into the cheesecake batter, not the brownie batter.
7. Bake for 1 hour, or until the cheesecake begins to turn golden and a knife inserted in the center of the brownies comes out mostly clean. Place in fridge and allow to cool for at least 2 hours.

Finished!

Have You Ever Made Something So Amazingly Delicious Before Like This Brownie, I Can't Even Describe How Delicious These Are & How Great They Look!

Article & Photo Source: Oh Sweet Basil