Recipe Station

What's for dinner tonight? Never ask that question again with the help from this pressure cooker recipe. This salsa shredded chicken is absolutely amazing!

Things You Will Need:

• 1 pound skinless, boneless chicken breast

• 1/2 teaspoon kosher salt

• 3/4 teaspoon cumin

• black pepper, to taste

• pinch oregano

• 1 cup chunky salsa

How To Prepare:

1. Start out be seasoning your chicken with your spices.
2. Plop into your pressure cooker and cover with chunky salsa.
3. Set the timer to the poultry setting, set it, and forget.
4. Once the cooker is ready to be opened, remove chicken and put it on a place with all of those amazing juices from the cooker, and shred. Serve when ready.

~*~ Helpful Tips & Tricks ~*~

We like to top ours off with breadcrumbs or black sesame seeds. It's up to you if you want to shred your chicken or not. The pressure cooker keeps it nice & moist.

Finished!

Note: Keep dinner easy tonight by serving your chicken with a side of rice and beans, along with some tortillas. The family is going to fall in love with this recipe. If you end up having any leftovers, they make great lunch options for the next day.

Enjoy!

Article Source: Skinny Taste