Recipe Station

If you are not a fan of certain veggies you can always substitute and use others. Make sure that you cut them very small and make sure not to have excess water when you throw them in the Crock Pot or slow cooker since it can be mushy if you're not careful.

Let's Get Cooking…

The Ingredients To Gather:

• 1 ½ lb ground beef
• 1 cup milk
• 1 teaspoon chopped fresh sage leaves
• ½ teaspoon salt
• ½ teaspoon ground mustard
• ¼ teaspoon pepper
• 1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
• 1 egg
• 3 slices bread, torn into small pieces
• 1 small onion, chopped (1/4 cup)
• ½ cup ketchup

The Step By Step Directions To Follow:

1. Line 4 1/2- to 5-quart slow cooker with foil.
2. In large bowl, mix all ingredients. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
3. Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F.

Finished!

Have You Ever Tried This Slow Cooked Meatloaf Before? Tell Us How It Came Out, What You Served As A Side & If You Adapted The Recipe At All.

Happy Cooking & We Hope You Enjoy This One!

Article Source: Betty Crocker