Recipe Station

Get into the spirits of November and bake up some yummylicious cobbler!

Ingredients To Gather:

Cookie

• 1/2 tsp cream of tartar
• 1/8 tsp salt
• 1/2 tsp baking powder
• 2/3 cup flour
• 1/4 cup unsalted butter, softened
• 1/3 cup sugar, plus ½ c
• 1 egg
• 3/4 tsp cinnamon

Apple

• 8 cup apples (roughly 6-8 apples depending on their size)
• 1/4 cup brown sugar
• 1/2 tsp cinnamon

Directions To Gather:

1. In a small bowl combine first four dryy ingredients for the cookie dough. In a separate bowl or stand mixer, cream butter and 1/3 cup sugar. Add egg followed by premixed dry ingredients. Mix until dry ingredients are blended into the dough well. Chill dough until easy to handle, at least several hours.
2. When ready to continue, preheat oven to 350 degrees.
3. In a small bowl combine ¾ tsp and ½ c sugar. Set aside.
4. In a large bowl add ¼ cup brown sugar and ½ tsp cinnamon. Peel, core and slice apples. Add to brown sugar and cinnamon mixture, tossing to coat. Transfer apples to an 8×8 baking dish.
5. Form 1 inch balls of dough and roll in cinnamon-sugar mixture. Place coated dough balls on top of apples, press down lightly to slightly flatten.
6. Bake for 45-55 minutes or until apples are tender and cookie topping is lightly golden.
7. Allow to cool slightly prior to serving. Serve with optional whipped cream or ice cream. May be stored chilled for several days.

Roughly can serve up to nine people, this delightful cobbler takes slightly less than an hour to complete! It is a fun dish to try and tasty for all to eat!

Article Source: Baked By Rachel