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This recipe serves about four people but if you want extra, you can always double the recipe. It also takes about an hour to bake, but it will totally be worth the wait.

It is helpful to break up the butter into small clumps by using your fingertips. This will help to make it smooth and well mixed and it is fun too.

Let's Get Started!

Ingredients To Gather:

TOPPING:

• 1/2 cup flour
• 1/4 cup sugar, or brown sugar
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 6 tbsp unsalted butter
• 1/2 cup rolled oats

FILLING:

• 2 lbs Granny Smith Apples
• 3 tbsp caramel sauceor brown sugar
• 1/4 tsp salt

FOR SERVING:

• Vanilla Ice Cream
• Extra caramel sauce

Step By Step Directions To Follow:

1. Preheat the oven to 350 degrees F.
2. Start with the topping. Combine the flour, sugar, salt, and cinnamon in a bowl. Add the butter cubes and break them down into the mixture by using the tips of your fingers to rub the butter and dry ingredients together.
3. Stir in the rolled oats, then put the entire bowl into the freezer or refrigerator while you work on the apples.
4. Peel, core, and cut the apples into small chunks. Toss well with the caramel sauce and salt. Pour this mixture into an 8×8 baking dish, or into small ramekins, then sprinkle the oat topping evenly all over the top. If doing the 8×8, bake at 350 degrees F for 1 hour, and if doing the small ramekins, check for denseness at 30 minutes.
5. The crisp is done when it’s golden brown and the fruit is bubbling.

Finished!

This apple crisp recipe is so good and easy that you may have a hard time sharing it with your family and friends. Have you tried it yet, If so, did you make any changes?

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Article Source: Fifteen Spatulas