Here's everything you need for this hearty meatball recipe. You need 15 minutes total time for this recipe that makes four servings.
Let's Get Started…
Ingredients To Gather:
- 1 lb lean (at least 80%) ground beef
- 1/2 cup Progresso™ Italian-style bread crumbs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 small onion, finely chopped (1/4 cup)
- 1 egg
Directions To Follow:
- Start by heating the oven to 400 degrees and then lining a 13×9-inch pan with foil and coating with cooking spray.
- Next, mix all of the ingredients in a large bowl.
- Form the mixture into between 20 and 24 meatballs measuring 1 1/2 inch each.
- Place them 1 inch apart on the pan.
- Bake until they're no longer pink in the center, which should take between 18 and 22 minutes.
Finished!
Don't these meatballs sound delicious? They're the perfect addition to nearly any dish, though we especially like them on spaghetti. Of course, they make a great snack too.
Happy Baking & Enjoy!
Article Source: Betty Crocker
Looks good.