This Recipe Features A Mexican Twist That Really Brings Out The Flavor!
These bold spicy flavors really kick things up a notch. Seriously, this dish is so amazing and tastes delicious. You can keep the Mexican cuisine theme going and serve this meat with warm corn tortillas. Top with fresh ingredients like sliced avocado, cilantro, and sour cream. Pair with black beans and rice for a feast.
Not feeling the heaviness of all those sides? You can always use the brisket meat to top your favorite salad creation. It pairs really well with salads that are loaded with roasted corn, charred red peppers, and slightly pickled red onion.
The options truly are endless with this amazing piece of meat. What would you pair it with?
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head Over To The Next Page For The Entire Recipe…
Michele Schellberg
It does look good and you know I’m always for anything Mexican. 🙂
Awesome