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This recipe takes a while because the tenderloin has to soak in all those delicious flavors for at least four hours if you don't have time you can skip this step and it will still taste great.

Let's Get Started…

The Ingredients To Gather:

• 2 pork tenderloins
• pork spice rub
• 1 cup BBQ sauce
• 2 tablespoons brown sugar
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper

The Step By Step Directions To Follow:

1. Preheat the oven to 400 degrees F.
2. Rinse tenderloins.
3. Combine the ingredients for rub, stir to mix.
4. Rub spices onto meat covering it well.
5. If you have time, wrap the tenderloins in plastic wrap.
6. Let them marinate in the refrigerator for at least 4 hours or as long as overnight.
7. Preheat iron or stainless steel pan, over high heat.
8. Sprinkle a drop or two of water onto the pan to test the heat.
9. Add oil to pan, allow it to warm, but do not let it burn.
10. When you start to see ripples in the oil, add meat to pan.
11. Once the meat is in the pan, do not move it.
12. Let meat sear for a few minutes.
13. When the meat releases from the pan and is browned, flip it over, sear the other side.
14. Roll it over on each side to brown all the way around.
15. When the meat is browned on all sides, the inside will still be raw.
16. Place pan in oven, bake 30-45 minutes.
17. For really saucy tenderloins, pour the BBQ sauce over the meat.
18. Bake the last 10-15 minutes of roasting.
19. Remove tenderloins from oven, place on a carving board.
20. Allow to rest 10 minutes.

Serve & Enjoy!

This barbecued pork tenderloin is so good you may want to make it like this every time. Have you tried this pork tenderloin yet?

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Article & Photo Source: Blog Her