Recipe Station

Here's everything you need for these succulent sirloin tips. Note that you can use either vermouth or white wine.

Let's Get Started…

Ingredients To Gather:

• 2 pounds sirloin tips, trimmed and cubed into bite-sized pieces
• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 4 large cloves garlic, finely chopped
• 1/2 cup finely chopped flat-leaf parsley, a couple of handfuls
• 1 lemon, zested and juiced
• 1/2 cup white vermouth or dry white wine

Directions To Follow:

Start by bringing the meat to room temperature and then heating olive oil over medium-high or high in a large, heavy skillet. Wait for the oil to smoke, and then add the meat. When the meat carmelizes, turn it. Brown the meat evenly, which typically takes about 5 minutes, and then season generously with salt and pepper. Add the garlic to the meat, and toss for 2 minutes. Now, add parsley and lemon zest, stir, and cook for 1 minute. Add the vermouth or wine, deglaze the pan, and then remove from heat and add lemon zest. Toss to ensure the meat is coated with the lemon zest.

Finished!

We recommend serving these enticing sirloin tips with a fresh salad or perhaps a vegetable side dish such as yummy green beans. What's great about this recipe is that goes well with practically anything, so you can't get it wrong!

Article Source: Food Network