Recipe Station

Check out the recipe below! These ingrediants and instructions are super simple to aquire and this dish is really good when all finished. I can hardly wait till dinner time.

Ingredients To Gather: 

Rub:

• 1 tablespoon plus 1 teaspoon kosher salt

• 1 teaspoon freshly ground black pepper

• 1/4 teaspoon smoked paprika

• 1/8 teaspoon ground cinnamon

Brisket:

• 1 4-pound trimmed flat-cut brisket with about 1/3″ top layer of fat

• 2 tablespoons grapeseed oil, divided

• 3/4 cup chopped onion

• 3 garlic cloves, smashed

• 4 cups beef broth

• 1 12-ounce bottle stout

• 3/4 cup bourbon

• 1/4 cup (packed) light brown sugar

• 1/4 cup soy sauce

• 6 large sprigs thyme

• 3 celery stalks, chopped

• 2 plum tomatoes, cored, chopped

• 1 large carrot, chopped

• 1 tablespoon balsamic vinegar

Glaze:

• 1/2 cup peach jam or preserves

• 2 teaspoons bourbon

• Kosher salt and freshly ground black pepper

Directions To Follow: 

1. Combine all the Rub ingredients together

2. Taking the combined mixture, rub it all over the briskets.

3. Then put the covered briskets into the refrigerator for 2 hours. Take out of the refrigerator for an hour.

4. Set the oven to 325 degrees.

5. Cook the briskets on a skillet; 3 minutes per side. Set aside.

6. Using the same skillet, add garlic and onion to cook for 5 minutes.

7. Include rest of the ingredients, followed by the briskets.

8. Cover up and place the pot into the oven for 4 ½ hours; set aside.

9. Take ¼ cup of braising liquid from the pot and include jam, bourbon, and puree. Season.

10. Glaze the briskets by broiling them in the pot for 5 minutes.

11. Slice them and pour the remaining glaze.

On a side note, if the process takes too long, you can always prepare the briskets up to 2 days before and let it chill in the refrigerator. Prepare it on a weekend and gobble them up on a week day dinner!

Article Source: epicurious