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Here's the complete list of mistakes you might be making when cooking bacon. Don't worry if you're making one or two (or more) of these…just be glad you know the right way to cook bacon now!

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1. Using the Wrong Pan

Even if you're a fan of nonstick pans, you don't need them for bacon, because bacon's high fat content automatically prevents sticking. Avoid aluminum pans as well, because they heat up quickly and may cause your bacon to burn. Your best bet is a well-seasoned cast iron skillet.

2. Starting with a Hot Pan

When you put bacon in a hot pan, the fat is sealed into the meat instead of getting cooked. However, if you put the bacon in a cold pan and allow it to slowly heat up, the fat gradually becomes liquid, which ensures the bacon turns out crispy.

3. Undercooking It

A common reason for this is putting the bacon in a hot pan, which causes the outside of the bacon to burn before the fat and the inside can cook properly.

4. Not Straining the Grease

Many people save the rendered fat for cooking, but you need to strain it first, otherwise bits could be left behind that will give your food a bitter taste.

5. Not Accounting for the Saltiness

Many people add bacon to other foods for seasoning but don't think about how salty the bacon is. They then add salt to the dish without taking this into account. Avoid over-salting your food by tasting as you go.

6. Microwaving It

Some people stick bacon in the microwave because they don't have room on the stove. If this is the case, you can instead cook your bacon in an oven set to 400 degrees Fahrenheit. It will take a little longer than on the stovetop but won't have that strange rubbery texture you get in the microwave. Just remember to stick a sheet pan underneath it to catch the grease.

Finished!

What did you think of these suggestions for cooking amazing bacon? What are your favorite tips for cooking perfect bacon every time?

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Article Source: AOL