Recipe Station

Most of love a classic burger with pickles, onions, ketchup and mustard. We might even go for a slice of cheese or bacon if we are in the mood for something extra tasty.

However, restaurants are creating burgers that many of us may not even recognize and maybe even be a little scared to try.

The Craziest Burgers Restaurants Sell Are:

Reeses PBC burger
We have the Reeses PBC (peanut butter cup) burger from Canadian burger restaurant The Works. But don't make the mistake of thinking that they just threw a few PBCs on a regular burger to get some headlines, because they also stuff some inside the patty prior to cooking.

Southern Comfort Burger
The Nook, of Atlanta, Georgia, might sound like a sentimental type of place, but when it comes to food they're about as warm and gentle as a tsunami. They are the creators of the Southern Comfort Burger . This hot bacon and mac-and-cheese stuffed burger—topped with potato chips, cheese, and a special Southern Comfort-based peach barbecue sauce.

The Original db Burger
So they either slap on a bunch of expensive stuff, or try to make a regular burger as good as possible. The db Bistro in New York has gone with the first option, and created the Original db Burger. Drop $35 on this sandwich and you get a sirloin burger stuffed with braised short ribs, foie gras, and black truffle, topped with lettuce, dijon, and horseradish in a Parmesan bun.

Raw Steak Tartare
The raison d'etre of Flip Burger Boutique is the reinvention of the traditional burger, hence the name. However, a cursory glance at the menu doesn't appear to offer anything particularly out of the ordinary, except perhaps for the Raw Steak Tartare burger. If you're not familiar with the concept of steak tartare, then you should know that the warning on restaurant menus about eating raw or undercooked meat definitely applies, with emphasis on the raw.

Quadruple Coronary Bypass Burger
Vortex Bar and Grill of Atlanta, Georgia, has a special section of its menu dedicated to its coronary bypass burgers. The first item in that section is, very simply, the Coronary Bypass Burger, and as you might have gathered it only has one patty. Let's look at the Quadruple Bypass Burger. Instead of two grilled cheese sandwiches, the quadruple uses four patty melts to try to contain the 32 ounces of ground sirloin, 28 slices of cheese, four fried eggs, 27 strips of bacon, and 12 ounces—more than half a pint—of mayo .

Les Hambur goûts
The best way to describe it might be as a “deconstruction,” where the parts are there, but require some assembly. According to J. Kenji López-Alt at Serious Eats, the burger arrived with the top bun perched on top of a spherical bottle containing a red sauce. The top bun had a hole cut in it to fit over the bottle, and was itself surmounted by a cylinder containing the greens.

All We Can Say Is Wow!

Now that you know about some of the craziest burgers on restaurant menus, you may be a little intimidated to try them.

Let Us Know What You Think About Them!

Article & Photo Source: Grunge