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You can make as much of this amazing and easy steak fajita skillet as you want. You can use any kind of bell peppers, and cheese that you prefer to really adapt it to your tastes. It takes about ten minutes to prepare and twenty minutes to cook.

Let's Get Started…

The Ingredients To Gather:

• 5 corn tortillas
• 2 tbsp. olive oil
• 4 bell peppers
• 1 onion
• 2 lb. skirt steak
• 1/2 tsp. red pepper flakes
• 1 tsp. cumin
• 1 tsp. chili powder
• 1 c. Mexican blend cheese
• Salt and pepper
• Juice of one lime

The Step By Step Directions To Follow:

1. Preheat oven to 350 degrees F.
2. Toss tortillas in tablespoon of olive oil, salt.
3. Bake 10 minutes.
4. Sauté peppers, onions, 5 minutes.
5. Add steak, sear all sides.

The Additional Step By Step Directions To Follow:

1. After steak is seared, sprinkle with salt and pepper.
2. Add in the red pepper flakes, cumin, and the chili powder.
3. Cook everything until the meat is completely cooked.
4. Add about half of the tortilla strips, allow the cheese to begin to melt.
5. Squeeze lime juice over the top.

Serve & Enjoy!

This steak fajita skillet is so easy and delicious you may want to make fajitas this way every time. Have you tried this steak fajita skillet yet?

Let Us Know How It Turned Out For You!

Article Source: Delish