Are You Torn Between Having A Taco Or A Quesadilla? Then Combine It Into This Monstrosity!

This Quesadilla Taco recipe makes enough for about four servings but if you want left overs for the next day, you can always double the ingredients. Since you put the tortillas into a skillet instead of frying them in oil they won't get as crispy but they will be soft with just enough crispiness on the edges and don't worry, they will taste great.

Let's Get Started!

The Ingredients To Gather:

1-1/2 pound Ground Beef

2 Tablespoons Chili Powder

1 teaspoon Cumin

1/2 teaspoon Cayenne

3 Tablespoons Tomato Paste

1 cup Water

3/4 teaspoons Salt,

12 ounces Cheese

8 Tortillas

Butter

Shredded Lettuce

Pico De Gallo, For Serving

The Step By Step Directions To Follow:

In a skillet over medium-high heat, brown the ground beef and drain the excess fat. Add the chili powder, cumin, cayenne, tomato paste, water, and salt and stir to combine. Allow it to simmer for a few minutes and keep warm.
Heat a separate skillet over medium heat. Smear butter in the bottom and place a tortilla in skillet. Top with cheese and beef. Place the other tortilla on top. Let it cook for a minute or two, until the cheese starts to melt. Use a spatula to flip it to the other side and let it cook until the cheese is totally melted and the edges of the tortillas are starting to sizzle.
Remove it from the heat and repeat with the other tortillas and other ingredients. Slice the quesadillas in half and top with lettuce and pico de gallo and serve. If you want it more like a taco, you can add toppings and fold it over.

Finished!

This recipe will make you never have to choose between quesadillas or tacos ever again. Have you tried this recipe yet?

Let Us Know How It Turned Out For You!

Article Source: The Pioneer Woman

Photo Source: Tasty Kitchen