Wow Everyone With This Delicious Snack… We’ve Already Made Them Twice This Week!
We know you’ve heard about our sweet tooth, since it’s been pretty active these days, but we have another obsession that’s just as powerful as our need for treats…cheese.
We’re not picky when it comes to different types, but we’ve made these fried morsels twice in the last week and wanted to shout from the roof tops how much we love them!
Whether you buy little bocconcini balls of mozzarella or a giant block that you cut into squares or balls, you can’t go wrong. These bite-sized snacks are to die for and you’ve got to try them out!!!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
I know something better; Deep fried corn on the cob.
Cori Adkison Erica Wenger-Poore
I could just taste them.
Yum yum