Here's everything you need to know to make this mouthwatering dish at home. It's chock-full of rich ingredients, so you can be sure it will stick to your ribs!

The Ingredients To Gather:

• Large unpeeled Idaho or russet baking potatoes (8 to 10 oz each)
• ½ cup milk
• ¼ cup butter
• ¼ teaspoon salt
• Cup shredded Cheddar cheese
• 1 tablespoon chopped fresh chives

The Simple Step By Step Directions To Follow:

1. Heat oven to 375°F.
2. Bake until potatoes are tender when pierced in center with a fork.
3. Mash potatoes with potato masher until no lumps remain. Add milk.
4. Add butter, salt and pepper; beat vigorously until potatoes are light and fluffy. Stir in cheese and chives.
5. Fill potato shells with mashed potato mixture.
6. Increase oven temperature to 400°F. Bake about 20 minutes or until hot.

We like this recipe because it's loaded with flavor and so easy to make! It's comfort food at its finest, and is perfect for a quick weeknight dinner or for entertaining guests. Plus, because it requires so little preparation time, it's easy to whip up even when you're pressed for time!

Article & Photo Source: Betty Crocker