Recipe Station

I absolutely love Beef Stroganoff – It's a classic dish that tastes really good. In my opinion I always like it the second day because all of the flavors really go together.

Let's Get Started…

The Ingredients To Gather Up:

• 3/4 pound boneless beef top round steak, 3/4-inch thick.

• 1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

• 1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock

• 1/2 cup water

• 1 large onion.

• 4 ounces (1/3 of a 12-ounce package) uncooked egg noodles

• 1/2 cup plain plain yogurt

• 1 tablespoon chopped fresh parsley

The Step By Step Directions To Follow:

1 Season the beef. Cook the beef until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

2 Stir the soup, broth, water and onion in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to medium and cook for 10 minutes.

3 Stir the yogurt in the skillet. Return the beef to the skillet. Cook until the mixture is hot and bubbling, stirring often.

Finished!

Garnish With Parsley When You Are Done For A Classy Finish.

You Can Also Spice This Dish Up A Bit With Some Black Pepper & Salt. I Did Not Go Out Of The Woodworks With Anything Else As In Terms Of Spices.

Enjoy!

Article Source: Campbell's Kitchen