Recipe Station

This incredible cherry cobbler makes enough for four to six servings but if you need more for a party, you can always double or triple the ingredients. This recipe is already super quick to whip up, but you can save even more time by using crust-less white bread from the store for the topping.

Let's Get Started!

The Ingredients To Gather:

• 2 cans cherry pie filling
• 1 can pitted dark sweet cherries
• 1/4 cup flour
• 1/2 teaspoon almond extract
• 5 white bread slices
• 1 1/4 cups sugar
• 1/2 cup butter
• 1 egg
• 1 1/2 teaspoons lemon rind

Now That You Have All Of Your Ingredients Together It's Time To Get Started Making This Mouthwatering Cobbler!

The ingredients show that this recipe called for a lemon rind, at first I thought this was a mistake but when I added it in there was a big difference. However there is a special trick you need to do with it that really gives it some zest!

This Is Not Your Ordinary Cobbler; There Is A Special Cooking Process That You Need To Follow:

You can't add everything into this cobbler, it doesn't work that way. There is a special process with the cherries and how you make that buttery rich, crumbly topping that everyone raves about.

If you just add everything into this cobbler it can come out mushy and under cooked which is a sinful way to serve this delicious confectionery. The cherries will also get mushy and once you run into this step there is no turning back.

For The Full List Of Step By Step Directions To Follow, Including The Special Steps That You Need To Take Please Head On Over To The Last Page For The Entire Recipe…

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