Here's everything you'll need for this potently sweet treat.
What You Will Need To Make The Rolls:
- 1/2 cup butter
- 1 cup milk (I used whole milk)
- 1/4 cup sugar
- 1 tablespoon yeast (instant dry)
- 1 egg + 1 egg yolk
- 1 1/2 teaspoon salt
- 3 1/3 cups flour (all-purpose)
For The Gooey Insides:
- 3 tablespoons melted butter
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
For The Tasty Custard:
- 3 egg yolks
- 1/2 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 2 tablespoons sugar
- 1/2 teaspoon corn starch
- 2-3 tablespoons baker's sugar (or regular granulated is OK too)
Start by melting the butter and then adding milk, sugar and yeast. Once the yeast has worked its magic, combine the flour and salt, add the yeast mixture to the flour and add the eggs. Knead this into a ball and let it rise for 2 hours. Roll out the dough, coat with butter and top with cinnamon and sugar. Cut into pieces and place in a baking dish. Make space inside each cinnamon roll for the custard and then bake at 350°F for between 28 and 30 minutes. The final step? Simply sit back and wait for the praise to roll in.
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