Better Than Take Out: This Stir Fried Cashew Chicken Dish Only Needs 20 Minutes To Cook

The Recipe Did Not Call For It But We've Added Some Sesame Seeds On Top Of This Cashew Chicken Dish. You Can Either Have Them Toasted Or Raw, We Just Like The Crunch.

Let's Get Started…

The Ingredients To Gather:

1/2 cup Low Sodium Soy Sauce

1 Tablespoon Rice Vinegar

1 Tablespoon Packed Brown Sugar

2 Tablespoons Oyster Sauce

1/2 teaspoon Toasted Sesame Oil

3 Tablespoons Vegetable Oil

6 whole Boneless, Skinless Chicken Thighs, Cut Into Small Cubes

Kosher Salt To Taste

1 Tablespoon Chopped Garlic

1 Tablespoon Chopped Fresh Ginger

1 whole Green Bell Pepper, Chopped

1/4 cup Sherry Or Chicken Broth

2 Tablespoons Cornstarch

1/2 cup Drained Canned Water Chestnuts, Coarsley Chopped

1 cup Unsalted Cashews (be Sure To Use Unsalted)

2 whole Green Onions, Thinly Sliced

Cooked Rice Or Noodles, For Serving

The Step By Step Directions To Follow:

In a bowl, mix together the soy sauce, vinegar, brown sugar, oyster sauce, and sesame oil. Set aside.

Heat the vegetable oil in a large skillet over high heat and add the chicken in a single layer. Sprinkle with a small amount of salt, then leave it alone for at least a couple of minutes to give the chicken a chance to brown.

When the chicken has turned golden, stir it around so that it can brown on all sides. Throw in the garlic and ginger and stir to combine. Stir in the bell pepper and let it cook for 2 to 3 minutes.

While the pan is still hot, pour in the sherry. Stir it around, scraping the bottom of the pan to loosen all the flavorful bits. Turn the heat to medium-low and pour in the sauce mixture, then mix the cornstarch with 1/4 cup water to make a slurry and pour it in. Stir the sauce for 1 to 2 minutes to thicken, then add the water chestnuts and cashews and stir to coat everything with the sauce, adding a splash of water if the sauce is too thick.

Finally, sprinkle on the green onions. Serve with cooked rice or noodles.

Finished!

Have You tried This Cashew Chicken Dish Yet? If Soo Tell Us If You Had It With Chop Sticks Or A Fork.

Happy Baking & Enjoy!

Article Source: The Pioneer Woman