Bok Choy Is Delicious On Its Own But When Paired With Garlic & Ginger It’s Truly Something Else

Although this Bok Choy Recipe only has a few ingredients we've found that you can add other ingredients such as noodles and chopped vegetables. Feel free to season and modify it to your liking. For example, if you like your foods spicy sriracha sauce is a great choice.

Let's Get Started…

Ingredients To Gather

1 tablespoon olive oil

2 cloves minced garlic

1 tablespoon minced fresh ginger

8 cups chopped fresh bok choy

2 tablespoons reduced-sodium soy sauce

Salt and ground pepper

Directions To Follow

Heat oil in a large skillet. Add garlic and ginger and cook for 1 minute. Then, add bok choy and soy sauce and cook for 3-5 minutes until the greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.

Yes, you read those directions correctly. That's all it takes! This is a great alternative to your average rice, meat, and vegetable stir fry. Speaking of rice…feel free to add white rice to your Bok Choy Stir Fry. You can mix it together or even just have it on the side with soy sauce. That's the beauty of stir fry: you can modify it however you want. We know we love it!

Article Source: Food Network