Recipe Station

One thing that sets this apart is that it uses Hawaiian bread instead of regular bread. If you've never had Hawaiian bread before, it has a subtly sweet flavor. We bet that goes great with the other sweet ingredients in this recipe.

Ingredients To Gather:

• 1 Loaf of King's Hawaiian Sweet Round Bread.
• 3 Eggs.
• 1 Cup of Half & Half or Whole Milk.
• 1 Tablespoon of Granulated Sugar.
• 3/4 Cup of Canned Pumpkin Puree.
• 2 Teaspoons of Cinnamon.
• 1 Tablespoon of Vanilla Extract.
• 1/2 Teaspoon of Nutmeg.
• Griddle or Large Pan.

Instructions To Follow:

• Using a bread knife, slice your bread into as thick or thin slices as you prefer.
• In a mixing bowl or container wide enough to dip your bread slices, place your eggs, sugar, milk, pumpkin, cinnamon, vanilla and nutmeg and whisk all together until blended.
• Spray your griddle or pan with non stick cooking spray and heat on medium high heat.
• Dip both sides of your bread into your batter and place on your griddle, flipping to cook the other side after 1-2 minutes or until the desired brown-ness is reached.
• Then serve hot with butter and or syrup, yum!!!

We almost wish it was morning just so we could whip up a batch of this delectable french toast. Of course, when something tastes this good, do you really need an excuse to make it? It's so easy to make it's an ideal snack when you need a quick sugar fix!

Article Source: Holly's Cheat Day