This delicious sausage and potato bake recipe serves about 6 people and only has to cook for about thirty minutes. You can always double the ingredients if you want to enjoy it again the next day. If you want your potatoes to be a little crispier you can bake it for about ten to fifteen minutes longer, if you can wait that long.
Let's Get Started!
The Ingredients To Gather:
- 1 pkg. Hillshire Farm® Turkey Smoked Sausage
- 6 cups red new potatoes, cut into 1-inch chunks
- 1 green bell pepper, cut into 1-inch chunks
- 1 red bell pepper, cut into 1 inch-chunks
- 1 large onion, sliced
- 2 garlic cloves, minced
- 1/4 cup reduced sodium chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary leaves, crushed
- 1 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon ground black pepper
The Step By Step Directions To Follow:
1. Preheat oven to 400° F. Cut sausage in 1/4” slices; set aside.
2. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12×8-inch baking dish; mix lightly.
4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
Finished!
This recipe is so easy and tastes so great that you may find yourself wanting to make it every week! Have you tried this sausage and potato bake yet?
Let Us Know How It Turned Out For You!
Article Source: Two Peas & Their Pod
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