The roast itself should be around five or six pounds. It should serve about twelve people. The prep time is ten easy minutes and you’ll slow cook it for eight hours!
Let's Get Started On Getting Everything Together…
Ingredients To Gather:
- +2 (10.75 ounce) cans condensed cream of mushroom soup
- +1 (1 ounce) package dry onion soup mix
- +1 1/4 cups water
- +5 1/2 pounds pot roast
Missing Out On The Next Step Could Ruin Your Gravy!
Now before you start throwing everything in your Slow Cooker like you normally do with all of your slow cooked creations there is a special step that you have to keep in mind.
The Dry Onion Soup mixed needs a little help before you toss that in the Slow Cooker. If you miss this specific step with the Dry Onion Soup you are going to miss out on all of the flavors it brings.
There is also two different settings you should put your Slow Cooker at.
For The Rest Of The Step By Step Directions, What To Do With The Dry Onion Soup Mix & What Settings You Should Turn Your Slow Cooker To Please Go To Page (3)…
Osgood
This is going to sound crazy but another pot roast slow cook recipe. Two cups of ketchup, 2 cups of tonic water (or seltzer water if you have to) and one package of lipton soup mix then add your meat, carrots cut small and I always par boil my potatoes and cook slow 7-8 hours, or high 4 hours — it sounds weird but the gravey is to die for.
Put Lipton onion soup dry mix over it….YUMMY
to hard to get recipe
Made this today. Lordy Lordy….yummy…
Cook mine with Guineas Stout.
This looks so very good. Wish I had my own place so I could cook again.
Pam Bassett Hubert I’ve never tried stewed tomatoes with a Pot Roast. But when I had a kitchen and made swiss steak. I know I’ve had swiss steak that they didn’t use a tomatoes. Not sure what all was in the sauce but it was really good. Thanks for sharing that. Next time I’m going to give it a try.
Linda hope you like it. Funny I did one yesterday. Cut up some potatoes and through them in the last 2 hours. I was lazy. Everything came out good. 🙂
Mine also 🙂
I’m going to try this. Thanks 🙂
looks so good
My husband and I used liquid smoke all the time.. I have forgotten about it.
Too much to go thru for a pot roast recipe. Tabitha Tallman you are exactly right !!!
don’t use canned anything fresh is best,,
You should alway brown the roast on both sides in oil first & then put it in the crockpot.
Way too many pop up ads on this site !
Dang, Mary!!
Stephanie Webb Holley
Cool info thanks :p
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coffee will tendrize all cut of meeat 1/2 cup I and to meat
Bring back home cooked, slow cooked? Hell, put it in the pressure cooker! Comeplete meal done in 15 min. Ya’ll ain’t from around here are ya….
Seriously? With canned soup? How is that a home cooked classic? Nasty.
Looks great
Looks good to me,
Carrie Shrigley
Ginny Moore
…Lol.. Who can afford a beef roast anymore?? Unreal…
Thanks for sharing
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Important Info !
Add a Tablespoon of steak sauce to the gravy mixture and you’ll be amazed at the flavor! I also put some balsamic vinegar in to help tenderize the meat
Cori Adkison Erica Wenger-Poore Candy Wenger