Give your family a delicious meal with this scrumptious, hearty recipe!
Here's what you'll need.
Ingredients To Gather:
- 1 tablespoon cornstarch
- 8 medium carrots, cut into thirds
- 2 medium onions, each cut into 8 wedges
- Coarse salt and ground pepper
- 1 beef chuck roast (3 pounds), trimmed of excess fat
- 2 tablespoons Worcestershire sauce
To start, in a slow cooker, mix cornstarch with 2 tablespoons of cool water.
Next add your carrots and onions then season with salt and pepper.
Season your roast with 1 teaspoon salt and 1/2 teaspoon pepper then set it on top of vegetables, and add the Worcestershire sauce.
Cover your slow cooker and cook on high for six and a half hours.
Transfer the roast to a cutting board and cut thin pieces, slicing against the grain.
Now your roast is ready to serve! I Like to ladel the juices over the veggies because I think that is the best part. whatever way you plate this you will impress.
Enjoy!
Article Source: MarthaStewart
I don’t cook much any more with my busy real estate business. But this one I have to try.
Cool idea, love that
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No… Yous Fuckin foodie network flies don’t deserve the classics or the old world… Stick to your Mac and cheese and jumbo sized crap you people like to be amazed about..
This pot roast looks like crap also. Two hockey bucks over a leaky diaper.