Recipe Station

This brown gravy makes enough for about four servings so if you like a lot of gravy, you can just double or triple the ingredients to make as much as you want. The key ingredient in this recipe is the meat drippings from the pan. They make the gravy so flavorful and amazing. This only takes five minutes to prepare and fifteen minutes to cook so you can be enjoying rich brown gravy in no time at all!

Let's Get Started…

The Ingredients To Gather:

• 2 tablespoons pan drippings
• 2 tablespoons flour
• 1 cup milk
• 1 cup water
• salt
• pepper

The Step By Step Directions To Follow:

1. Drain pan drippings , 2 tablespoons.
2. Sprinkle flour over drippings; cook, over medium heat until brown.
3. Add milk, add water.
4. Increase heat to medium-high, cook, stirring, until gravy thickens, 10 minutes.
5. Salt, pepper.

 

Serve & Enjoy!

This easy brown gravy is so delicious you might just want to make it with everything. Have you tried this brown gravy yet?

Let Us Know How It Turned Out For You!

Article Source: All Recipes