Butter Chicken Has Always Been My Favorite Indian Dish, But I Just Found Out How Easy It Is To Make At Home!

All We Have To Say Is: YUM!

Perhaps one of the more popular meals at any Indian restaurant is murgh makhani, or butter chicken. It’s sweet, not spicy, and the sauce has almost a velvety texture. It has a great, complex flavor, and of course the gravy is delicious when paired with some naan or rice. While many might prefer chicken tikka masala, that’s actually a dish that originated in the UK. Butter chicken, on the other hand, has its true Indian roots in Delhi, India.

When working on the recipe, we were surprised that the ingredients were easy to track down. You might recall with our pad Thaior ichigo daifuku recipes, with ingredients that required a little hunting– but the ingredients for this butter chicken recipe were mostly in our pantry already. Some recipes call for a mix of spices that sounds unusual: garam masala. In reality, that’s actually just a blend of common spices. To simplify the search, we provided a recipe that uses those spices explicitly instead of using garam masala.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…